This image shows the first page of a vegetarian restaurant menu. The page is divided into several sections: Appetizers, Wonton, Soup, Noodles, Hot Pot, Fried Rice, Meal Box, Sides, and Drinks. All dishes are vegan. Prices are listed in US dollars. No white rice is included with Hot Pot items unless ordered separately. Appetizers section:

• A1: Spring Rolls (2 pieces) – $5
• A2: Crispy Filets – Fried vegan soya filets – $6
• A3: Ma-La Vegan Cubes – Vegan cubes served with chili oil – $8
• A4: Steamed Dumplings – Vegan stuffing, mushroom, served with chili oil – $6

Wonton section:

• T1: Ma-La Wonton – Tofu wonton in chili and peppercorn oil – $13
• T2: House Wonton Soup – Tofu wonton in seaweed soup – $13

Soup section:

• P1: Pearl Tomato Soup – Tofu and tomato soup, gluten-free – $8
• P2: Hot and Sour Soup – Tofu, carrots, Napa cabbage – $8

Noodles section:

• N1: House Noodle Soup – Cabbage, carrots, bok choy, vegan patty, broccoli, mushroom, Napa cabbage, potato, vermicelli – $13
• N2: Ma-La Noodles – Bok choy, vegan soya, served with chili and peppercorn oil – $13
• N3: Curry Fried Noodles – Vegan strips, carrots with curry sauce – $13
• N4: Sichuan Cold Noodles – Cold noodles served with chili and peppercorn oil – $13
• N5: House Fried Noodles – Vegan soya, carrots, bell pepper – $13
• N6: Kung Pao Fried Noodles – Vegan soya, carrots, bell pepper with Kung Pao sauce – $14

Hot Pot section (white rice not included):

• H1: Spicy Hot Pot – Spicy broth served with vegan soya, vegan balls, tofu skin, broccoli, mushroom, Napa cabbage, potato, vermicelli – $23
• H2: Sour Cabbage Hot Pot – Sour cabbage broth served with vegan soya, vegan balls, tofu, tofu skin, broccoli, mushroom, Napa cabbage, potato, vermicelli – $23
• H3: Tomato Hot Pot – Tomato broth served with vegan soya, vegan balls, tofu skin, broccoli, mushroom, Napa cabbage, potato, vermicelli – gluten-free – $23
• HSO: Extra Hot Pot Sides – Dipping sauce 2,vegansoya2,vegansoya5, vegan balls 5,tofu5,tofu4, tofu skin 4,broccoli4,broccoli4, mushroom 4,Napacabbage4,Napacabbage3, potato 3,vermicelli3,vermicelli3

Fried Rice section:

• R1: House Fried Rice – Vegan soya, carrots and peas, gluten-free – $12
• R2: Spicy Fried Rice – Minced soya, carrots and peas, chili and peppercorn oil – $12

Meal Box section:

• MB1: Kung Pao Vegan Combo – Kung Pao vegan cubes, vegetable, white rice – $12.99
• MB2: Sichuan Spicy Combo – Vegan filets, spicy sauce, vegetable, white rice – $12.99
• MB3: Buddha's Delight Combo – Braised vegetable with tofu, white rice – $12.99
• MB4: Spicy Filets Combo – Stir-fried spicy vegan filets, vegetable, white rice – $12.99

Sides section:

• SD1: Extra White Rice – $2
• SD2: Extra Tofu – $3
• SD3: Extra Vegetable – $2

Drinks section:

• W1: Hot Tea (Dine-in only) – Green tea, rose and roselele tea – $3
• W2: Fresh Coconut Water – $7
• W3: Soft Drinks – Can and bottle soft drinks, bottle water – $3

This image shows the second page of the same vegetarian restaurant menu. It includes Signature Dishes, House Dishes, and restaurant information. A note at the top reads: "All pictures are for showing purpose and may not be the exact as the dishes." All dishes are served with white rice unless noted. The restaurant name is Vege Green, with address, phone number, and website provided. Additional notes indicate the kitchen is vegan, no mushroom, and may contain major FDA allergens (peanuts, tree nuts, soy, and wheat). All seasonings and sauces are house-made. Gluten-free options are marked. Signature Dishes section (served with white rice):

• G1: Mapo Tofu – Soft tofu braised in spicy sauce, gluten-free – $14
• G2: Sichuan Potato – Stir-fried potato with tofu skin in spicy sauce, gluten-free – $14
• G3: Sichuan Spicy Eggplant – Battered eggplant in spicy sauce – $15
• G4: Kung Pao Vegan Cubes – Stir-fried vegan cubes with carrots, celery and peanuts – $15
• G5: Spicy Delight – Battered soya, potato, mushroom in chili sauce – $16
• G6: Spicy Stir-fry Vegan Filets – Stir-fried vegan filets with chili – $18
• G7: Spicy Boiled Filets – Vegan filets and vegetables braised in chili sauce – $19

House Dishes section (served with white rice):

• D1: Stir-Fried Cabbage – Stir-fried cabbage in house-made sauce – $11
• D2: House Broccoli – Broccoli in a special sauce, gluten-free – $14
• D3: Tomato Tofu – Tofu skin, mushroom with tomato sauce, gluten-free – $14
• D4: Sweet and Sour Vegan Cubes – Battered vegan cubes with sweet and sour sauce – $15
• D5: Buddha's Delight – Braised vegetable with tofu, gluten-free – $16
• D6: Crispy Sizzling Rice – Vegan soya, mushroom, carrots, wood ear, rice crust in a chef’s sauce – $18
• D7: House Eggplant – Eggplant in a brown sauce – $14
• D8: Toona Tofu – Tofu in toona sauce, gluten-free – $15

Restaurant information at the bottom:

• Name: Vege Green
• Address: 4899 Highway 6 Unit 112D, Missouri City, TX 77459
• Phone: (832) 539-6912
• Website: info@vegegreen.com
• Spicy, Peanut, and Gluten-Free available indicators are shown as icons.